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Transformation of residual açai fruit (Euterpe oleracea) seeds into porous adsorbent for efficient removal of 2,4-dichlorophenoxyacetic acid herbicide from waters
(Multidisciplinary Digital Publishing Institute (MDPI), 2022-11-11)
Brazil’s production and consumption of açai pulp (Euterpe oleracea) occur on a large scale. Most of the fruit is formed by the pit, which generates countless tons of residual biomass. A new purpose for this biomass, making ...