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Innovación en producto en pymes del subsector de alimentos en la ciudad de Barranquilla
(Universidad de la Costa, 2018-12-13)
The objective of this study is to describe the characteristic elements of product innovation in the SMEs of the food subsector of the city of Barranquilla. It was formulated as a research question. How is the product ...
Innovación en producto en pymes del subsector de alimentos en la ciudad de Barranquilla
(Universidad de la Costa, 2018-12-13)
The objective of this study is to describe the characteristic elements of product innovation in the SMEs of the food subsector of the city of Barranquilla. It was formulated as a research question. How is the product ...