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    • Effect of vacuum pressure on Yamú fish (Brycon amazonicus) meat during cold storage 

      Castañeda, Daniel; OVANDO, SANDY LUZ; Torregroza Espinosa, Ana Carolina; Suárez Mahecha, Héctor (Brazilian Journal of Food Technology, 2020)
      This study aimed to assess the cryoprotectant effect of vacuum packaging (35 and 45 kPa) on cold preserved (0 °C and -18 °C) fillets of Yamú (Brycon amazonicus), during 5 days of storage. We analyzed the physicochemical ...