Listar por tema "Qualidade"
Mostrando ítems 1-1 de 1
-
Effect of vacuum pressure on Yamú fish (Brycon amazonicus) meat during cold storage
(Brazilian Journal of Food Technology, 2020)This study aimed to assess the cryoprotectant effect of vacuum packaging (35 and 45 kPa) on cold preserved (0 °C and -18 °C) fillets of Yamú (Brycon amazonicus), during 5 days of storage. We analyzed the physicochemical ...