Listar por tema "Antioxidant"
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Development and characterization of blends formulated with banana peel and banana pulp for the production of blends powders rich in antioxidant properties
(J Food Sci Technol, 2019-08-02)Abstract The food product industry is increasingly looking for foods with nutritional properties that can provide health benefits. Additionally, a challenge for the food industry is the use of all raw materials. For these ... -
Recent advances in gold-NHC complexes with biological properties
(Universidad de la Costa, 2018-07-12)This tutorial review covers the recent advances made in the study of gold complexes containing N-heterocyclic carbene ligands with biological properties. The great stability, ease of modulation of the electronic properties ...