Pesca artesanal sostenible en el municipio de Zambrano Bolivar
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Álvarez Miranda, Ismael De Jesús | 2019
The present study was developed with the general objective of Analyzing the dimensions of
sustainable artisanal fishing in the municipality of Zambrano – Bolívar. To achieve this goal, the
research is based on the theoretical basis provided by the Food and Agriculture Organization of
the United Nations [FAO] (2019) and Bertolotti (2016). Methodologically it is developed as a
study with quantitative approach, descriptive scope and non-experimental field design where a
questionnaire of 31 items was applied to a sample of 51 artisanal fishermen from the
municipality of Zambrano-Bolívar. The results allowed identifying the current situation of
artisanal fishing activity in the social, economic and environmental dimension of artisanal
fishing activity; highlighting the low training of fishermen, the good practices they perform, the
low income received and the low residue of their work. It is concluded that it is essential that the
state is more concerned with fishing activity to promote it from efficiency and good practices.
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