Diagnóstico de la calidad de la energía eléctrica y caracterización energética en la empresa alimentos cárnicos S.A.S. sede Barranquilla
Abstract
The energy characterization and the Quality of the electric power are two tools of diagnostic of fundamental importance to determine the state of the energy efficiency in a company like such, where one keeps in mind each one of the teams and line of processes, besides the historical of electric power consumption together with the data of the tons surrendered in plant, finding different saving potentials, by means of the reducción of the energy not associated to the production (ENAP), reduction of the consumption for operational management and for management of the production and for i finish reduction in the electric power consumption for management of the maintenance. Additionally also one keeps in mind the behavior of the indicators for the execution of the electric, this with the purpose of to verify which is the approach kept in mind for the elaboration of the same one, subsequently is analyzed and new indicators are Recommended, based on the energy efficiency of the teams that daily intervene in the productive process, adjusting the planeaction of the tons to take place according to this. With the purpose of determining the Quality of the electric power by means of the norm IEEE 512 – 1992, where they think about the Limits of Harmonic Distortion you invented a software that allows us to verify if the company Alimentos Cárnicos S.A.S., this execution with all the requirements of this normativity, this tool also allows us to identify which is the factor of load of the Transformers.
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