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dc.contributor.authordiaz torres, yamilespa
dc.contributor.authorHernández Herrera, Hernánspa
dc.contributor.authorAlvares Guerra Plasencia, Mario A.spa
dc.contributor.authorPérez Novo, Eduardospa
dc.contributor.authorpimentel cabrera, lesterspa
dc.contributor.authorHaeseldonckx, Driesspa
dc.contributor.authorSilva Ortega, Jorge Ispa
dc.date.accessioned2020-12-22T18:26:30Z
dc.date.available2020-12-22T18:26:30Z
dc.date.issued2020-04-16
dc.identifier.urihttps://hdl.handle.net/11323/7623spa
dc.description.abstractThe tourism sector is one of the main worldwide economic sectors with sustained growth, demonstrating its strength and resilience. In this sector, energy uses have increased to ensure quality, guest comfort, and rate level requirements being a building with great energy consumption. Several factors influence and can produce a significant variation in hotel consumption even in facilities located in the same region; the difference in a four-star hotel can reach 114 kWh/m2 /year. This paper deals with related aspects such as hotel design, operation, type of service, occupancy patterns, operating point and efficiency of a heating, ventilation, and air conditioning (HVAC) system where 30 to 50% of the energy is consumed. Also, previous works based on the implementation of non-conventional energy resources such as photovoltaics projects to replace fuel dependence and high costs in electricity bills were reviewed. where there are savings of up to 30% in electricity and 60% in gas consumption. However, the initial capital investment and payback period are high and require new features to be considered in these facilities.spa
dc.format.mimetypeapplication/pdfspa
dc.language.isoeng
dc.publisherCorporación Universidad de la Costaspa
dc.rightsCC0 1.0 Universalspa
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/spa
dc.sourceEnergy Reportsspa
dc.subjectHotelsspa
dc.subjectFacilitiesspa
dc.subjectHeating ventilation and air conditioned (HVAC) systemspa
dc.subjectEnergy usesspa
dc.titleHeating ventilation and air-conditioned configurations for hotels an approach review for the design and exploitationspa
dc.typeArtículo de revistaspa
dc.source.urlhttps://www.sciencedirect.com/science/article/pii/S235248472031338Xspa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.identifier.instnameCorporación Universidad de la Costaspa
dc.identifier.reponameREDICUC - Repositorio CUCspa
dc.identifier.repourlhttps://repositorio.cuc.edu.co/spa
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