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dc.creatorClemente-Suárez, Vicente Javier
dc.creatorRamos-Campo, Domingo Jesús
dc.creatorMielgo Ayuso, Juan
dc.creatorDalamitros, Athanasios
dc.creatorNikolaidis, Pantelis
dc.creatorHormeno-Holgado, Alberto Joaquin
dc.creatorTornero Aguilera, José Francisco
dc.description.abstractThe pandemic of Coronavirus Disease 2019 (COVID-19) has shocked world health authorities generating a global health crisis. The present study discusses the main finding in nutrition sciences associated with COVID-19 in the literature. We conducted a consensus critical review using primary sources, scientific articles, and secondary bibliographic indexes, databases, and web pages. The method was a narrative literature review of the available literature regarding nutrition interventions and nutrition-related factors during the COVID-19 pandemic. The main search engines used in the present research were PubMed, SciELO, and Google Scholar. We found how the COVID-19 lockdown promoted unhealthy dietary changes and increases in body weight of the population, showing obesity and low physical activity levels as increased risk factors of COVID-19 affection and physiopathology. In addition, hospitalized COVID-19 patients presented malnutrition and deficiencies in vitamin C, D, B12 selenium, iron, omega-3, and medium and long-chain fatty acids highlighting the potential health effect of vitamin C and D interventions. Further investigations are needed to show the complete role and implications of nutrition both in the prevention and in the treatment of patients with
dc.description.abstractLa pandemia de la enfermedad del coronavirus 2019 (COVID-19) ha conmocionado a las autoridades sanitarias mundiales generando una crisis sanitaria mundial. El presente estudio analiza el principal hallazgo en nutrición ciencias asociadas con COVID-19 en la literatura. Realizamos una revisión crítica de consenso utilizando fuentes primarias, artículos científicos e índices bibliográficos secundarios, bases de datos y páginas web. El método fue una revisión de la literatura narrativa de la literatura disponible con respecto a las intervenciones nutricionales y los factores relacionados con la nutrición durante la pandemia de COVID-19. Los principales motores de búsqueda utilizados en la presente investigación fueron PubMed, SciELO y Google Scholar. Descubrimos cómo el COVID-19 el bloqueo promovió cambios dietéticos poco saludables y aumentos en el peso corporal de la población, mostrando la obesidad y los bajos niveles de actividad física como factores de riesgo incrementados de la afección COVID-19 y fisiopatología. Además, los pacientes hospitalizados por COVID-19 presentaban desnutrición y deficiencias de vitamina C, D, B12, selenio, hierro, omega-3 y ácidos grasos de cadena media y larga destacando el posible efecto sobre la salud de las intervenciones con vitamina C y D. Investigaciones adicionales son necesario para mostrar el papel completo y las implicaciones de la nutrición tanto en la prevención como en la tratamiento de pacientes con
dc.rightsCC0 1.0 Universal*
dc.subjectBody compositionspa
dc.subjectDietary patternspa
dc.subjectPhysical activityspa
dc.subjectComposición corporalspa
dc.subjectPatrón dietéticospa
dc.subjectActividad físicaspa
dc.titleNutrition in the Actual COVID-19 Pandemic. A Narrative Reviewspa
dc.title.alternativeNutrición en la actual pandemia de COVID-19. Una revisión narrativaspa
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