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Food consumption and COVID-19 risk perception of university students
dc.contributor.author | Rodríguez Besteiro, Stephanie | spa |
dc.contributor.author | Valencia Zapata, Gabriel Enrique | spa |
dc.contributor.author | Beltrán de la Rosa, Elisama | spa |
dc.contributor.author | Clemente-Suárez, Vicente Javier | spa |
dc.date.accessioned | 2022-06-22T14:24:09Z | |
dc.date.available | 2022-06-22T14:24:09Z | |
dc.date.issued | 2022-01-30 | |
dc.identifier.citation | Rodriguez-Besteiro, S.; Valencia-Zapata, G.; Beltrán de la Rosa, E.; Clemente-Suárez, V.J. Food Consumption and COVID-19 Risk Perception of University Students. Sustainability 2022, 14, 1625. https://doi.org/10.3390/su14031625 | spa |
dc.identifier.uri | https://hdl.handle.net/11323/9282 | spa |
dc.description.abstract | The aim of this study is to examine the differences in COVID-19 risk perception of university students, depending on their food consumption (proinflammatory diet and non-proinflammatory diet). A total of 513 university students aged between 16 and 42 years (PDG: mean 20.26, standard deviation 3.07; NPDG: mean 21.78, standard deviation 4.12) were interviewed via an online questionnaire. The study subjects were divided into two groups: a proinflammatory diet group (PDG) who obtained higher values on pasta, rice, bread, pastries, juices, and fruit consumption; and non-proinflammatory diet group (NPGD) who presented low consumption on these products. Significant results were obtained (p < 0.05) on how a proinflammatory diet presented a higher COVID-19 risk perception in university students (PDG 7.92 ± 2.46; NPGD 7.12 ± 2.28). In addition, students with a proinflammatory diet presented lower values in depression (PDG 48.32 ± 5.33; NPGD 49.83 ± 5.23) and loneliness (PDG 4.91 ± 1.67; NPGD 5.14 ± 1.68) and higher values in openness to experience (PDG 7.5 ± 1.53; NPGD 7.20 ± 1.54) than students with a non-proinflammatory diet. Furthermore, students with a proinflammatory diet were most affected in work (loss of work, reduced work, or unaffected work) due to the COVID-19 crisis (PDG 2.54 ± 0.65; NPGD 3.99 ± 0.26). The proinflammatory diet group presented higher values in complying with the confinement rules than students with a non-proinflammatory diet (PDG 8.26 ± 1.83; NPGD 7.74 ± 2.10). The results of this study may be a useful tool to explain and prevent both the psychological and general health consequences of the COVID-19 pandemic in students. | eng |
dc.format.extent | 11 Páginas | spa |
dc.format.mimetype | application/pdf | spa |
dc.language.iso | eng | |
dc.publisher | MDPI AG | spa |
dc.rights | Atribución 4.0 Internacional (CC BY 4.0) | spa |
dc.rights | © 2022 by the authors. Licensee MDPI, Basel, Switzerland. | spa |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | spa |
dc.title | Food consumption and COVID-19 risk perception of university students | eng |
dc.type | Artículo de revista | spa |
dcterms.audience | Estudiantes universitarios | spa |
dc.identifier.url | https://doi.org/10.3390/su14031625 | spa |
dc.source.url | https://www.mdpi.com/2071-1050/14/3/1625 | spa |
dc.rights.accessrights | info:eu-repo/semantics/openAccess | spa |
dc.identifier.doi | 10.3390/su14031625 | spa |
dc.identifier.eissn | 2071-1050 | spa |
dc.identifier.instname | Corporación Universidad de la Costa | spa |
dc.identifier.reponame | REDICUC - Repositorio CUC | spa |
dc.identifier.repourl | https://repositorio.cuc.edu.co/ | spa |
dc.publisher.place | Switzerland | spa |
dc.relation.ispartofjournal | Sustainability | spa |
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dc.subject.proposal | COVID-19 | eng |
dc.subject.proposal | Proinflammatory diet | eng |
dc.subject.proposal | Students | eng |
dc.subject.proposal | Risk perception | eng |
dc.subject.proposal | Anxiety | eng |
dc.subject.proposal | Personality | eng |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | spa |
dc.type.content | Text | spa |
dc.type.driver | info:eu-repo/semantics/article | spa |
dc.type.redcol | http://purl.org/redcol/resource_type/ART | spa |
dc.type.version | info:eu-repo/semantics/publishedVersion | spa |
dc.relation.citationendpage | 11 | spa |
dc.relation.citationstartpage | 1 | spa |
dc.relation.citationissue | 3 | spa |
dc.relation.citationvolume | 14 | spa |
dc.type.coarversion | http://purl.org/coar/version/c_ab4af688f83e57aa | spa |
dc.rights.coar | http://purl.org/coar/access_right/c_abf2 | spa |
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